Reservations
P: 03 9691 3800
E: reservations@yiaga.au

General Enquires & Job Opportunities
E: hello@yiaga.au

Yiaga Menu – $295
Our ever-evolving tasting menu aims to be an innovative, context-responsive approach to Australian cooking.

Beverage Pairing – $195
A celebration of Australia’s producers, spanning wines, beers, and thoughtful non-alcoholic drinks. Showcasing the breadth of Australian craftsmanship, this pairing offers a broader exploration than a classic wine match.

Prestige Wine Pairing – $395
For those seeking a focused wine journey, this selection highlights outstanding Australian makers alongside exceptional Old and New World wines our team loves. A curated exploration of depth, heritage, and discovery.

Non-alcoholic pairing – $120
A non-alcoholic pairing created by our chefs, highlighting seasonal juices, rare teas, and house-made infusions.

A 10% surcharge applies to all reservations on Sundays and Victorian Public Holidays.

Yiaga is open Thursday to Saturday for dinner and Friday to Sunday for lunch.

Reservations are released three months in advance and open on the 1st of each month at 10:00 AM (AEST).

If your preferred date or party size is not available, please email us at reservations@yiaga.au to join our waitlist.

A credit card is required to secure all bookings. No charge will be made at the time of reservation. Please note:

• Cancellations or amendments must be made at least 72 hours (3 days) in advance.
• Cancellations within this window will incur a charge of AU$295 per guest, as our menu is prepared specially for each party.
• If your party size reduces within the 72-hour period, we will do our best to reseat you at a smaller table (subject to availability). Same-day reductions cannot be refunded or credited.

Please note: Yiaga is a cashless venue, and we only accept card payments.

We kindly ask that all dietary requirements or allergies are noted at the time of booking for the whole party. With advance notice, we are delighted to accommodate:

• Vegetarian
• Pescatarian
• Gluten-free (coeliac)

Due to the intricacy of our multi-course experience, we may not be able to tailor dishes to every dietary requirement. At this time, we are unable to provide a menu free from both dairy and eggs. If your requirements involve significant menu changes, we recommend contacting us at reservations@yiaga.au prior to booking.

While we take the utmost care in preparation, please be aware that cross-contamination cannot be fully eliminated in our shared kitchen. Dietary requests not communicated in advance may not be possible to accommodate on the day.

We warmly welcome children who are able to fully partake in our regular menu. However, due to the duration and nature of the experience, it may not be suitable for young kids. Kindly note due to space limitations we are unfortunately unable to accommodate prams and highchairs within our dining space.

Yiaga is fully wheelchair accessible. We provide accessible and ambulant restroom facilities for our guests. Please let us know of any accessibility needs when booking so we can ensure the smoothest experience possible.

Yiaga is located in Fitzroy Gardens at 230-298 Wellington Parade, East Melbourne.

Yiaga is best accessed from the Clarendon Street side of the park between Gipps and Hotham Street.

We do not have private on-site parking. Paid street parking is available nearby, though spaces can be limited.

For convenience, we encourage guests to use ride-share services, taxis, or public transport.

Train: The closest station is Jolimont Station. Parliament and Flinders Street stations are also nearby, approximately a 10–15 minute walk.

Tram: Several routes run along Spring Street and Wellington Parade, both within a short walk of Fitzroy Gardens.

@yiaga.au